6 Servings
Banana
French
Desserts Milk Cream Bake Christmas Easter Fall New Year Thanksgiving Valentines Day Winter French Banana

1/2 cup Milk plus 2 tablespoons
3/4 cup Heavy cream
3 1/2 ounces Bittersweet chocolate
5 Egg yolks
1/3 cup Granulated sugar plus 1/2 tablespoon
1/3 cup Light brown sugar
4 Bananas

Preheat oven to 275 degrees. Bring the milk and the cream mixed together to a boil. Add the chopped chocolate into the cream and milk mixture, set aside for 5 minutes. In a mixing bowl, beat the egg yolks with the granulated sugar.

While whipping the egg mixture, pour in the milk, cream and chocolate mixture.

Let cool. Fill six ungreased ramekins with equal amounts of the chocolate brulee mixture. Poach in a water bath in the oven for about 40 minutes.

When the creme brulees are poached, transfer them to a sheet pan and let cool. Decorate the top of each with 5 or 6 slices of bananas.

Sprinkle with brown sugar and broil the creme brulees under the broiler until the sugar melts and turns golden color. Yield: 6 servings Formatted by suechef~~at;sover.net Recipe by: Chocoholic Party HE1A25 Posted to MC-Recipe Digest V1 #883 by Sue ~~ltsuechef~~at;sover.net and gt; on Nov 04, 1997

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2 Loaves
Pumpkin
American
Thanksgiving Fall Bake Bread American Pumpkin

1 can (15 oz) Unsweetened pumpkin
1 cup CRISCO Oil
3 cups Sugar
3 large Eggs
3 1/2 cups All purpose flour
2 teaspoons Baking soda
1 teaspoon Baking powder
1 teaspoon Cinnamon ground
1 teaspoon Nutmeg ground
1/2 teaspoon Salt
1/2 teaspoon Cloves ground
1 cup Walnuts chopped
1 cup Raisins
Cooking spray
Orange Glaze optional

1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9 x 5 inch) dark, nonstick loafpans coated with cooking spray.
2. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

Holiday Pumpkin Muffins: Spoon batter evenly (about cup each) into lightly greased muffin pans. Bake at 350 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
For mini muffins, cook about 12-15 minutes.

Orange Glaze (optional):
1 cups powdered sugar
1 teaspoon grated orange peel rind
3 tablespoons fresh orange juice (or more)
2 tablespoons chopped walnuts

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1 Recipe
Cranberry
American
Winter Thanksgiving Fall Sauces Condiments American Cranberry

2 1/4 cups water
1 (12-ounce) package fresh cranberries (3 cups)
1 1/2 cups sugar
1/8 teaspoon salt

In a medium saucepan, bring the water to a boil. Add the cranberries and boil over moderately high heat, stirring occasionally, for 20 minutes.

Puree the cranberries in a food processor and strain.

Return the puree to the pan and cook over low heat, stirring frequently, for 3 minutes. Add the sugar and salt, and cook until the sugar dissolves, about 2 minutes. Transfer to a bowl, let cool; refrigerate until gelled.

Makes about 3 cups.

(recipe from Marion Cunningham)

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4 Servings
Cinnamon
American
Breakfast Brunch Desserts Bake Christmas Fall New Year Spring Summer Thanksgiving Winter Meatless American Cinnamon

5 cups Flour or half all purpose and half bisquick
3 cups Sugar
1 teaspoon Salt
3 3/4 teaspoon Baking powder
1 1/4 cup Vegetable oil
3 large Egg
1 1/8 cup Milk
2 teaspoon Vanilla extract
2/3 stick Butter
2 teaspoon Cinnamon
1 cup Nuts ground

Oven Temp: 400F / 200C / Gas Mark 7

1. Mix together the flour, sugar, salt and baking powder. Add in the oil.

2. Divide this mixture - one half slightly larger than the other - into 2 bowls.

3. In the smaller portion add the eggs, milk and vanilla extract. Mix well until free of lumps ( mixture will be thin ). Pour into greased 9 x 13-inch pan.

3. In the larger portion add the butter, cinnamon and nuts. Mix with hands , making crumbs, leaving some large crumbs.

4. Bake for 25-30 minutes till browned. Cool and sprinkle with powdered sugar.

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