As the leaves change and the weather cools, there’s nothing quite like a warm bowl of soup to chase away the chill. Hearty, comforting and cozy, autumn soups are the perfect meal for crisp fall days. Here are 10 delicious soup recipes to savor this season:
Butternut squash soup is a classic fall favorite for good reason. Roasting the squash deepens its natural sweetness and gives the soup a rich, nutty flavor. Simply blend roasted squash with broth, cream or coconut milk and warm spices like cinnamon, nutmeg and chili powder. Garnish with a swirl of coconut cream, roasted pumpkin seeds or crispy sage leaves.
Nothing says comfort like potato soup. Chopped potatoes, onions and broth are simmered until thick and creamy, then pureed or left chunky depending on your preference. For extra heartiness, stir in cheese, bacon, chives and sour cream or creme fraiche. Potato soup also pairs well with a side of crusty bread to dip in the broth.
For a healthy and vibrant option, try tomato soup with basil pesto. Plum tomatoes are roasted, then blended into a creamy soup base. Stir in homemade or store-bought basil pesto for an extra burst of herby flavor. Top with parmesan cheese, croutons, basil chiffonade or grilled cheese croutons.
The ultimate comfort food, chicken noodle soup is ideal for chilly autumn nights. Egg noodles, carrots, celery and chicken simmer in a rich broth infused with thyme, parsley, bay leaves and peppercorns. For extra nutrition, add barley, wild rice or diced potatoes. Squeeze in fresh lemon juice and serve with a side of biscuits, cornbread or a simple salad.