The crisp cool air and vibrant fall foliage inspire me to bake comforting quick breads and muffins for breakfast. Apples, pumpkin, cinnamon, nutmeg and maple syrup evoke cozy autumn mornings.
A classic pumpkin bread is perfect for fall. Mix flour, sugar, pumpkin puree, eggs, oil and warm spices like cinnamon, ginger and nutmeg. The bright orange loaf is dotted with raisins and walnuts. Spread cream cheese frosting on top for extra decadence. Pumpkin bread also makes great muffins; just reduce the baking time.
Nothing says fall like apples. An apple cinnamon bread with diced apples, brown sugar and cinnamon is irresistible. Or make apple muffins with grated apples, cinnamon and a streusel or crumble topping. For extra apple flavor, use apple cider or juice in place of some of the liquid.
Maple syrup brings autumnal sweetness. Maple pecan bread features maple syrup, chopped pecans and cinnamon. The maple glaze on top highlights the flavors. Maple oat muffins contain rolled oats, maple syrup and cinnamon for a hearty, nutritious breakfast.
Quick banana bread is made even more seasonally appropriate with mashed ripe bananas, cinnamon, nutmeg and chopped walnuts or pecans. The bananas provide natural sweetness and moisture. Zucchini bread also adapts well for fall with the addition of cinnamon, nutmeg, raisins and nuts.
Carrots are in season in autumn and naturally sweeten quick breads. Carrot bread contains grated carrots, cinnamon, nutmeg, raisins and chopped nuts. For extra decadence, top slices with cream cheese frosting. Carrot muffins, spiced with cinnamon, nutmeg and cloves, are a lighter option.
Whether enjoying a slice of aromatic quick bread or a warm muffin on a crisp morning, these autumn-inspired treats capture the flavors of fall. Breakfast is the perfect time to savor the seasonal change and comfort of a homemade baked good. Happy baking and happy fall!