The air is crisp and cool, the leaves are changing, and autumn is in full swing. There’s no better way to celebrate the season than with recipes featuring maple syrup, nature’s sweet amber gift.
Maple Glazed Carrots are a savory-sweet side dish perfect for fall. Toss carrots in maple syrup, olive oil, salt, and pepper and roast in the oven until tender. The natural sugars in the carrots caramelize as they roast, pairing beautifully with the maple glaze.
For breakfast, make Maple Pecan Granola. Toss old-fashioned oats in maple syrup and spread on a baking sheet with chopped pecans, coconut, and pumpkin seeds. Bake, stirring frequently, until golden brown. The granola is lightly sweetened but packed with nuts and seeds for protein. Serve with yogurt or milk for a perfect fall morning meal.
Pumpkin Spice Pancakes get their autumnal flavor from maple syrup, pumpkin puree, and warm spices like cinnamon, nutmeg, and ginger. The pumpkin provides moisture and structure, while the spices give the pancakes a signature seasonal kick. Top with maple syrup, whipped cream, and candied pecans.
Maple Balsamic Brussels Sprouts are a savory take on maple syrup. Toss halved Brussels sprouts in maple syrup, balsamic vinegar, and olive oil. Spread on a baking sheet and roast until browned and tender. The sweetness of the maple syrup balances the tangy balsamic vinegar. Parmesan cheese adds a savory, salty finish.
For dessert, make Maple Pumpkin Cheesecake. The creamy cheesecake filling is flavored with pumpkin, maple syrup, and spices. The maple-flavored crust is made from graham crackers, butter, and maple sugar. Top with maple whipped cream, crushed gingersnaps, and a drizzle of maple syrup. A perfect ending to your fall feast!