The crisp autumn air brings with it the comforting smells of cinnamon, nutmeg and apples. As the summer fades into fall, apple picking adventures give way to baking extravaganzas in the kitchen. Apples are extremely versatile and lend themselves well to both sweet and savory dishes. Here are 10 delicious recipes to enjoy the tastes of fall with each and every bite.
A classic apple crisp is the perfect simple dessert for a cozy night in. Slice 4-6 apples and arrange in a baking dish. Mix 3⁄4 cup each of flour, brown sugar and chopped nuts with 1⁄2 cup melted butter. Crumble the mixture over the apples and bake at 350 F until the apples are soft and the topping is golden brown. Serve warm with vanilla ice cream or whipped cream.
For a special treat, make homemade apple cider donuts. Make your favorite donut recipe and fry the donuts as instructed. Make an apple cider glaze by whisking 2 cups of confectioners’ sugar, 1⁄4 cup apple cider and 1 teaspoon cinnamon. Dip the warm donuts in the glaze and enjoy!
Savory apple recipes are also satisfying in the fall. Sauté 2 diced apples with 1 diced onion in butter until soft. Add to rice or barley for a delicious side dish, or add cooked sausage and stock for a hearty soup. You can also make an easy homemade applesauce by simmering 5-6 cored and chopped apples with 1⁄4 cup water until soft. Mash or blend and season with cinnamon and nutmeg.
An apple salad with nuts and cheese is a perfect light lunch. Toss mixed greens with diced apples, crumbled goat cheese or gorgonzola, candied walnuts and a simple vinaigrette. For extra fall flavor, add dried cranberries.