The crisp autumn air and changing leaves inspire warming breakfasts. A hearty bowl of oatmeal topped with seasonal fruit and spices is perfect for a cozy fall morning.
Oatmeal is a comforting and satisfying way to start your day. For extra flavor, stir in cinnamon, nutmeg, pumpkin pie spice or apple pie spice. Diced apples, pears, pumpkin puree or sweet potatoes blend right into the oatmeal as it cooks. For a special treat, top your oatmeal with toasted nuts, brown sugar, maple syrup, honey or molasses.
Quick breads bursting with fall flavors are ideal for breakfast or brunch. Pumpkin, zucchini, banana and carrot breads are moist and delicious. Spread slices with cream cheese, butter, or your favorite nut butter. For an easy breakfast casserole, cube day-old quick bread, bread pudding-style, and combine with eggs, milk and spices.
Muffins studded with fruit like cranberries, blueberries or cherries are irresistible. Spice them up with cinnamon, nutmeg or ginger. Bran, oat and whole wheat flours add nutrition while keeping muffins light and fluffy. Mini muffins are perfect for breakfast on the go or packing in lunches.
Scones are a classic fall treat. Currant, cranberry orange, pumpkin and sweet potato scones are bursting with flavor. Serve them with butter, jam, lemon curd or clotted cream. For extra decadence, top scones with a drizzle of icing or a sprinkle of cinnamon and sugar.
Baked goods made with seasonal produce and warm spices are comforting on a chilly fall morning. Oatmeal, muffins, quick breads and scones will fill your kitchen with the homey scents of cinnamon, nutmeg and fruit. Enjoy your fall-inspired breakfast!