Pastel de Coco Helado
A light and moist coconut-flavored cake, served chilled for a refreshing dessert experience.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 3 eggs
- 1/2 cup of oil
- 1 cup of sugar
- 1 cup of milk
- 2 cups of wheat flour
- 1 tablespoon of baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs until fluffy.
- Add the oil and sugar, and mix well.
- Pour in the milk and stir until combined.
- Gradually add the flour and mix until smooth.
- Incorporate the baking powder and blend well.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely, then refrigerate for a few hours before serving.
Notes
- You can top the cake with shredded coconut or condensed milk before chilling for extra flavor.
- Best served cold, especially during hot weather.
- Ensure the cake is fully cooled before refrigeration to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: coconut cake, chilled dessert, pastel de coco, Latin dessert, summer treat
Find it online: https://bestfamilyrecipe.com/pastel-de-coco-helado/