Sweet and Savory Pies to Celebrate Fall’s Bounty
The crisp, cool air and changing leaves mean fall is in full swing. There’s no better way to celebrate the autumn harvest than with a homemade pie. Whether you prefer fruity fillings or hearty, savory ones, fall’s bounty of apples, pumpkins, root vegetables, and fresh herbs make for a delicious medley of pie options.
Apples are the quintessential fall fruit, and an apple pie is always a classic. But instead of the typical double-crusted version, try an apple galette. It has a rustic, free-form shape with the apples beautifully tumbled onto a single crust. Brush it with an apricot glaze for a glistening finish. For extra decadence, add a layer of dulce de leche or bourbon caramel between the apples and crust.
Pumpkin pie is also a hallmark of the fall season. But switch it up with a sweet potato pie, which has a brighter orange color and tangy, citrusy notes from fresh orange juice and zest. Or combine pumpkin and sweet potato for a hybrid pie with a velvety texture. Fresh or frozen cranberries add a burst of tartness and color when folded into the filling. Top it off with a swirl of bourbon whipped cream.
Savory pies are ideal for chilly fall nights. A pot pie filled with root vegetables such as carrots, parsnips, turnips and celery root simmered in a creamy sauce is cozy comfort food. Mushroom pie with fresh thyme and Gruyere cheese is earthy and satisfying. Or try a harvest pie with butternut squash, kale, leeks and goat cheese. A flaky, buttery crust is the perfect foil for the hearty fillings.
Whether you prefer your fall pies sweet or savory, homemade whipped cream, ice cream, or a sharp cheddar cheese are all perfect accompaniments. Enjoy your slice of fall’s harvest—nothing could be finer as the days get shorter and the nights more crisp. Fall pies are fleeting, so bake now and savor each delicious bite.